Five Flavor Cake

• 2 sticks butter or margarine
• 1/2 c. vegetable shortening
• 3 c. sugar
• 5 eggs, well beaten
• 3 c. all-purpose flour
• 1/2 tsp. baking powder
• 1 c. milk
• 1 tsp. Watkins coconut flavor
• 1 tsp. Watkins rum extract
• 1 tsp. Watkins butter flavor
• 1 tsp. Watkins lemon extract
• 1 tsp. Watkins vanilla extract
• 1 c. sugar
• 1/2 c. water
• 1 tsp. Watkins coconut flavor
• 1 tsp. Watkins rum extract
• 1 tsp. Watkins butter flavor
• 1 tsp. Watkins lemon extract
• 1 tsp. Watkins vanilla extract
• 1 tsp. Watkins almond extract

1. Combine ingredients in heavy saucepan.
2. Bring to boil; stir until sugar is melted.
3. Pour 1/2 of the glaze while cake is in Bundt pan and the other half when removed.

butter, vegetable shortening, sugar, eggs, allpurpose, baking powder, milk, coconut flavor, rum, butter flavor, lemon, vanilla, sugar, water, coconut flavor, rum, butter flavor, lemon, vanilla, almond

Taken from www.cookbooks.com/Recipe-Details.aspx?id=524064 (may not work)