Cream Puffs

• 3/4 c. water
• 6 Tbsp. butter or margarine
• 1/8 tsp. salt
• 3/4 c. sifted all-purpose flour
• 3 eggs
• 2 c. cold milk
• 1 pkg. instant pudding (chocolate)
• 1/2 tsp. peppermint extract
• 1 pkg. Dream Whip
• 1/2 c. cold milk
• confectioners sugar

1. Combine water, butter or margarine and salt in medium saucepan.
2. Bring to a boil.
3. Add flour all at once.
4. Stir rapidly over heat until mixture forms a ball and follows spoon around pan. Cool slightly; beat in eggs one at a time, beating well after each additional egg until mixture is smooth and egg is blended in well.
5. Mixture will be slippery and separated, but beating will make it smooth.
6. Heat oven to 400u0b0.
7. Spoon batter into even mounds (about 12 medium) 2 inches apart on ungreased cookie sheet.
8. Bake 45 to 50 minutes, or until puffed and brown with no tiny bubbles of moisture remaining on the surface.
9. Cool on wire racks.

water, butter, salt, flour, eggs, cold milk, chocolate, peppermint, dream whip, cold milk, confectioners sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=983635 (may not work)