Chicken N Rice(Microwave)

• 1 can golden cream of mushroom soup
• 1 (5.3 oz.) can evaporated milk
• 1/2 c. milk
• 3/4 c. quick cooking rice
• 1 small can mushrooms, with liquid
• 1/2 pkg. onion soup mix
• 2 Tbsp. chopped pimentos (optional)
• 2 chicken breast halves

1. Mix together soup and milk.
2. Reserve 1/2 cup of mixture.
3. Mix remaining soup mixture with rice, mushrooms, 1/4 package onion soup mix and pimentos.
4. Pour into 8 x 8 x 2-inch baking dish. Cover with wax paper.
5. Cook in microwave, covered, on full power for 4 minutes.
6. Place chicken on rice mixture.
7. Pour reserved soup mixture on chicken.
8. Sprinkle with remaining 1/4 package onion soup.
9. Cover, cook in microwave on full power for 15 to 18 minutes or until chicken is tender.
10. Turn chicken over 1 to 2 times during cooking time.

golden cream, milk, milk, cooking rice, mushrooms, onion soup mix, pimentos, chicken

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1083385 (may not work)