Banana Bread With Dates And Pecans

• sweet and wet ingredients
• 2 very ripe bananas
• 1/3 cup sour cream
• 1 egg
• 1/2 cup piloncillo, grated and packed
• 1/4 cup melted butter
• 2 teaspoons vanilla
• dry ingredients
• 3/4 cup unbleached white flour
• 3/4 cup whole wheat flour
• 1/2 teaspoon salt
• 1/2 teaspoon nutmeg (or to taste)
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 cup dates, pitted and chopped up
• 1/2 cup pecans, broken

1. Preheat oven to 350. Prepare loaf pan with butter or liner. Chop dates and break up pecans. Grate and measure the piloncillo.
2. In a mixing bowl, mash banana and mix in grated sugar and all the wet ingredients except for the melted butter; keep stirring till sugar melts completely and mixture is uniform, aside from a few lumps from the banana. Then stir in the melted butter.
3. Add the dry ingredients and stir in; do not overmix. Dump in dates and nuts and stir some more. Scrape into prepared pan.
4. Bake about 50 minutes or till done (but do not overbake; in my oven, 50 minutes is perfect).

sweet, very ripe bananas, sour cream, egg, butter, vanilla, ingredients, unbleached white flour, whole wheat flour, salt, nutmeg, baking soda, baking powder, dates, pecans

Taken from food52.com/recipes/38635-banana-bread-with-dates-and-pecans (may not work)