Herring, Apple, And Beet Salad With Horseradish-Sour Cream Dressing

• For the Salad
• 2 cups baby arugula, washed and spun dry
• 2 new potatoes, each 2" in diameter
• 2 beets, each 2" in diameter
• 1 Gala apple, cored and thinly sliced
• 1 Dill pickle, thinly sliced crosswise
• 8 pieces pickled herring
• 1/2 small red onion, chopped
• For the Dressing
• 2 tablespoons sour cream
• 2 teaspoons lemon juice
• 1 teaspoon horseradish
• 2 teaspoons picking juice from herring
• Ground pepper to taste

1. Boil the potatoes until tender (about 20 minutes), rinse in cold water, and slice thin. Simmer the beets until done (about 20 minutes - or microwave, covered, for 6), rinse in cold water, and slice thin.
2. Arrange the potatoes, beets, apple, pickles, and herring on top of the arugula. Sprinkle chopped onion on top.
3. Whisk all dressing ingredients together in a small bowl, drizzle dressing over the salad, and serve.

salad, baby arugula, potatoes, beets, apple, pickle, red onion, dressing, sour cream, lemon juice, horseradish, picking juice from herring, ground pepper

Taken from food52.com/recipes/8765-herring-apple-and-beet-salad-with-horseradish-sour-cream-dressing (may not work)