Spicy Turkey-Tortilla Casserole

• 1 lb. ground turkey
• 1/2 c. chopped onion
• 1/4 c. white wine vinegar
• 1 Tbsp. oregano leaves
• 1 tsp. paprika
• 1/2 tsp. salt
• 1/2 tsp. ground cumin
• 1/4 tsp. crushed red pepper
• 1 clove garlic, finely chopped
• 1 c. salsa
• 1/2 c. nonfat sour cream
• 1/2 c. reduced sodium chicken broth
• 8 (6-inch) corn tortillas, cut into 1/2-inch strips

1. Preheat oven to 350u0b0.
2. Cook turkey, onion, vinegar, oregano, paprika, salt, cumin, red pepper and garlic in skillet over medium heat until turkey is brown.
3. Spread half of the salsa in bottom of ungreased square baking dish (8 x 8 x 2-inch).
4. Mix remaining salsa, sour cream and broth.
5. Layer half each of the tortilla strips, turkey mixture and sour cream mixture on salsa in baking dish.
6. Repeat.
7. Bake, uncovered, about 25 minutes or until hot and bubbly.
8. Serve it with chopped lettuce, tomato, black olives and red onion.

ground turkey, onion, white wine vinegar, oregano, paprika, salt, ground cumin, red pepper, clove garlic, salsa, nonfat sour cream, chicken broth, corn tortillas

Taken from www.cookbooks.com/Recipe-Details.aspx?id=776338 (may not work)