Hot Spicy Pepper Steak

• 2 lb. tenderized beef round steak, cut into 1 1/2 x 1/4-inch strips
• 3 Tbsp. soy sauce
• 1 tsp. Worcestershire
• 3/4 tsp. ginger
• 1 1/2 Tbsp. cornstarch
• 2 c. cooked rice
• 3/4 c. picante sauce (medium)
• 4 Tbsp. vegetable oil
• 1 clove garlic, minced
• 1 medium red or green pepper
• 1 c. sliced fresh mushrooms
• 6 green onions, diced
• 3/4 c. water

1. Combine soy sauce, Worcestershire, ginger, cornstarch and picante sauce in small bowl and set aside.
2. Over high heat in large skillet or wok, heat 2 tablespoons of oil until hot, but not smoking.
3. Add meat and stir-fry 2 to 3 minutes.
4. Drain and set aside.
5. Heat remaining 2 tablespoons oil in skillet.
6. Add garlic, peppers, mushrooms and onions.
7. Stir-fry 3 minutes.
8. Return meat to skillet.
9. Stir in picante sauce mixture.
10. Add water.
11. Cook and stir about 1 minute or until sauce thickens.
12. Serve over hot rice.

beef round steak, soy sauce, worcestershire, ginger, cornstarch, rice, picante sauce, vegetable oil, clove garlic, red, mushrooms, green onions, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=407545 (may not work)