Baked Salmon With Walnuts & Barberries

• For the salmon
• 6 salmon fillets, skin on
• 1/8 cup extra virgin olive oil
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon turmeric
• 1/2 teaspoon paprika
• For the barberry-walnut topping
• 2 tablespoons extra virgin olive oil
• 1 onion
• 1/2 green bell pepper, diced
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon turmeric
• 3/4 cup walnuts, chopped
• 1/2 cup dried barberries
• 3 tablespoons pomegranate molasses

1. Preheat the oven to 350u0b0 F. Line a baking sheet with aluminum foil and coat with olive oil.
2. Place the salmon fillets on the baking sheet and sprinkle on the salt, pepper, turmeric, and paprika.
3. Bake the salmon fillets in the oven for 20 minutes or until they're fully cooked.
4. Heat olive oil in a pan over medium heat and saute onion and bell pepper until the onion is golden brown.
5. Add in minced garlic, salt, pepper, and turmeric. Cook for 5 minutes over medium low heat.
6. Add in chopped walnuts and give it a nice stir, mix in the barberries and pomegranate molasses and cook for another 2 to 3 minutes.
7. Top the salmon fillets with the barberry-walnut mixture and serve immediately.

salmon, salmon, extra virgin olive oil, salt, freshly ground black pepper, turmeric, paprika, topping, extra virgin olive oil, onion, green bell pepper, garlic, salt, freshly ground black pepper, turmeric, walnuts, barberries, pomegranate molasses

Taken from food52.com/recipes/77021-baked-salmon-with-walnuts-barberries (may not work)