Colby Garrelts' Sweet & Sour Pork Loin Lettuce Wraps

• 1 pound pork loin, trimmed, and cut into 2-inch strips
• 1 cup balsamic vinegar
• 1/3 cup soy sauce
• 1/4 cup brown sugar
• 4 garlic cloves, grated on a microplane
• 1 tablespoon kosher salt
• 1 tablespoon Sriracha
• 1 teaspoon ground mustard
• 4 scallions, sliced
• 1 small English cucumber, thinly sliced
• 1 red jalapeno, thinly sliced
• 4 tablespoons rice wine vinegar
• 2 limes, cut into wedges
• 2 heads bibb lettuce, washed and dried and separated into whole leaves

1. In a medium bowl, mix the balsamic vinegar, soy sauce, brown sugar, garlic, salt, Sriracha, and ground mustard. Place the pork in a larger bowl and pour the marinade over the pork and mix well. Marinate the pork for 1 hour. While the pork is marinating, in another small bowl combine the cucumber, jalapeno, and the rice wine vinegar.
2. Drain the pork from the marinade. Place a non-stick skillet over high heat and add cooking oil. As soon as it starts to simmer, add the pork and cook very quickly over high heat, about 5 minutes.
3. Transfer the pork to a serving bowl and serve with the lettuce leaves, lime, and cucumber-jalapeno topping.

pork loin, balsamic vinegar, soy sauce, brown sugar, garlic, kosher salt, sriracha, ground mustard, scallions, cucumber, red jalapeufo, rice wine vinegar, bibb lettuce

Taken from food52.com/recipes/76926-colby-garrelts-sweet-sour-pork-loin-lettuce-wraps (may not work)