Warm Artichoke, Parmesan Garlic Spread
- 14 ou. frozen and defrosted artichoke hearts, drained
- 1.9 ounces/10 very large peeled cloves garlic
- 3 ou. high quality Parmesan, ground in food processor
- 1 cup Hellman's mayonnaise
- 3 Tablespoons fresh lemon juice
- 1 ou. high quality ground Parmesan
- 1 sliced and halved 1 lb.loaf of rustic sourdough
- I really think frozen artichoke hearts are superior to canned. In a flat dish, loosely cover and microwave the frozen ones 3 minutes. Let cool. Squueze lightly but leave in some moisture. In food processor, puree artichoke hearts through lemon juice. Spread ~ 1/2 " deep in 2 large or 3 6" diameter shallow ceramic ramekins/quiche dish. Sprinkle with remaining 1 ou. ground Parmesan. 375 degree oven til almost black, about 35 minutes. Serve on heat-resistant pad on a serving tray or plate, next to sliced bread. Stand back and let the feasting begin!
hearts, processor, mayonnaise, lemon juice, ground parmesan, sourdough
Taken from food52.com/recipes/40123-warm-artichoke-parmesan-garlic-spread (may not work)