Easy Chicken Divan

• 2 pkg. frozen broccoli or 1 bunch fresh
• 2 c. sliced, cooked chicken (about 3 large breast halves)
• 2 cans condensed cream of chicken soup
• 1 c. mayonnaise
• 1/2 to 1 tsp. curry powder
• 1/2 c. grated sharp cheese
• pimento strips (if desired)
• 1 tsp. lemon juice
• 1 Tbsp. melted butter
• 1/2 c. soft bread crumbs

1. Cook broccoli in boiling, salted water until tender; drain. Arrange stalks in greased 11 1/2 x 7 1/2 x 1 1/2-inch Pyrex baking dish with flowerets facing outward.
2. Place chicken on top of broccoli.
3. Combine soup, mayonnaise, lemon juice and curry powder. Pour over chicken.
4. Sprinkle with cheese.
5. Combine crumbs and butter.
6. Sprinkle over dish.
7. Bake at 350u0b0 for 25 to 30 minutes or until thoroughly heated.
8. Garnish with pimento strips.
9. Serves 4 to 6.

frozen broccoli, chicken, condensed cream, mayonnaise, curry powder, cheese, pimento, lemon juice, butter, bread crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=429592 (may not work)