Oven Baked Nut Free Vegan Paleo Flatbread

• 1 cup tapioca flour
• 1/2 cup coconut flour
• 1 pinch sea salt
• 1 pinch mixed herbs
• 1 cup coconut/almond/cashew milk
• 2 tablespoons coconut oil (melted)
• 1 sprig fresh rosemary
• 3 tablespoons water

1. Pre-heat the oven to 180c and line a tray with grease-proof paper.
2. Combine the tapioca flour, coconut flour and salt in a bowl and mix well.
3. To make the vegan flaxseed 'egg', combine the flaxseed and water and whisk till you get a gelatin consistensy. Leave to set for a few minutes.
4. Add the milk, flaxseed mix and mixed herbs to everything and mix well to form a dough (it doesn't have to be totally firm).
5. With the back of a large spoon, spread the bread mix onto the tray, sprinkle on the rosemary and place in the oven for approximately 20-25 minutes or until thoroughly baked.
6. Once removed, serve with hummus or anything of your choice.

tapioca flour, coconut flour, salt, mixed herbs, coconutalmondcashew milk, coconut oil, rosemary, water

Taken from food52.com/recipes/72356-oven-baked-nut-free-vegan-paleo-flatbread (may not work)