Chinese Braised Shrimp E-Fu Noodles (伊麵 - Yee Mein)

• 1 teaspoon ginger, sliced
• 1 garlic clove, minced
• 2 bunches yellow chives, cut to 1-2 inch lengths
• 1 teaspoon rice or Shaoxing wine
• 2 tablespoons oyster sauce
• 1 tablespoon dark soy sauce
• 1/2 teaspoon sugar
• 1/2 tablespoon sea salt (to taste)
• 1/4 teaspoon sesame oil
• 1 dash ground white pepper
• 1/2 cup chicken stock
• 10 shrimp, deveined
• 1 packet 4 oz. dry E-Fu noodle or Yee Mein, blanched (softened but slightly undercooked)

1. Heat the wok or large pan over high heat and add avocado oil. Add ginger and garlic and stir-fry (~10 seconds). Add yellow chives and drizzle rice wine on the side of wok. Stir-fry until fragrant.
2. SAUCE: Mix together oyster sauce, soy sauce, sugar, sea salt, sesame oil, white pepper and chicken stock.
3. Add sauce to the pan and bring to a simmer. Then, add shrimp and saute until cooked. Add blanched e-fu noodles and braise noodles for about 5 minutes until the sauce becomes thick. You will need to keep stirring and flipping to avoid noodles sticking to the pan. Serve immediately on a plate! Enjoy!

ginger, garlic, yellow chives, rice, oyster sauce, soy sauce, sugar, salt, sesame oil, ground white pepper, chicken stock, shrimp, packet

Taken from food52.com/recipes/32377-chinese-braised-shrimp-e-fu-noodles-yee-mein (may not work)