Taco Pie

• 1 lb. ground beef
• 1 pkg. taco seasoning mix
• 1/2 c. water
• 1 (8 oz.) can refrigerated quick crescent dinner rolls
• 1 1/2 to 2 c. crushed corn chips
• 1 c. dairy sour cream
• 1 c. shredded Cheddar cheese

1. In large frypan, brown ground beef; drain.
2. Stir in seasoning mix and water.
3. Simmer 5 minutes.
4. Separate crescent dough into 8 triangles.
5. Place triangles in ungreased 9 or 10-inch pie pan, pressing to form a crust.
6. Sprinkle 1 cup corn chips over bottom of crust.
7. Spoon meat mixture over crust and corn chips.
8. Spread sour cream over meat mixture; cover with cheese.
9. Sprinkle on remaining corn chips.
10. Bake at 350u0b0 for 20 to 25 minutes until crust is golden brown.
11. Serve wedges topped with shredded lettuce.
12. May also top with salsa.

ground beef, taco seasoning mix, water, crescent dinner, corn chips, sour cream, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=371192 (may not work)