Nut And Honey Stir-Fry

• 1 lb. boneless chicken breast
• 3/4 c. orange juice
• 1/3 c. honey
• 3 Tbsp. soy sauce
• 1 Tbsp. cornstarch
• 1 tsp. freshly grated ginger
• 2 Tbsp. vegetable oil
• 1/2 c. peanuts or cashews
• cooked white or brown rice
• 2 ribs celery, sliced diagonally
• 1 medium sweet potato, peeled and diced
• 2 c. broccoli florets
• 2 green onions, sliced

1. Cut chicken into thin strips; set aside.
2. Mix orange juice, honey, soy sauce, cornstarch and grated fresh ginger in a small bowl.
3. Heat 1 tablespoon of oil in a wok or large skillet.
4. Add chicken pieces; stir-fry until white and opaque, about 4 to 5 minutes.
5. Remove from wok.
6. Add additional tablespoon of oil to wok; stir-fry celery, sweet potato and broccoli over high
7. heat until crisp-tender.
8. Return chicken strips to pan along with orange juice mixture.
9. Cook and stir
10. over medium-high heat until thickened.
11. Sprinkle with nuts and sliced green onions.
12. Spoon over rice.
13. Serves 4 to 5.

chicken breast, orange juice, honey, soy sauce, cornstarch, freshly grated ginger, vegetable oil, peanuts, brown rice, celery, sweet potato, broccoli florets, green onions

Taken from www.cookbooks.com/Recipe-Details.aspx?id=180608 (may not work)