Hillbilli Chili

• 1 lb. hamburger meat (optional 1/2 lb. hamburger meat and 1/2 lb. cubed stew beef, 1/2-inch cubes)
• 1 lb. sausage
• 1 large onion, chopped (optional 1 large green pepper, chopped)
• 1 c. mushrooms, chopped
• 2 (15 oz.) cans tomato sauce
• 1 (16 oz.) can light red kidney beans
• 1 (16 oz.) can dark red kidney beans
• 1 (16 oz.) can black beans
• 6 tsp. chili powder
• 1 tsp. black pepper
• 1 tsp. ground mustard
• 1/2 tsp. seasoned salt
• 1/2 tsp. herb seasoning
• 1/2 tsp. salt
• 1 tsp. garlic powder
• 1/2 tsp. garlic salt
• 2 Tbsp. French's mustard
• 1/2 c. catsup
• 2 Tbsp. barbecue sauce (any style)
• 1/2 tsp. Texas Pete
• 2 Tbsp. sugar
• 1 tsp. brown sugar

1. Brown the hamburger and sausage in a skillet; drain grease. Brown onion, mushrooms and green pepper in butter.
2. Put all the ingredients into a large crock-pot and cook on low for 6 to 8 hours, on high for 3 to 4 hours.
3. Low is best!
4. Stir every hour. Serve and enjoy!

hamburger, sausage, onion, mushrooms, tomato sauce, light red kidney beans, dark red kidney beans, black beans, chili powder, black pepper, ground mustard, salt, herb seasoning, salt, garlic powder, garlic salt, catsup, barbecue sauce, sugar, brown sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=829615 (may not work)