Mango Salsa On Jicama Triangles

• 1 Large jicama. Try to find one that is squat so that it's easier to slice
• 1 Ripe mango diced
• 1/4 Red onion diced (about 1/2 cup)
• 1/2 red pepper diced
• 1 lime zested and juiced
• 1/2-1 serrano pepper finely chopped (the amount will depend on how spicy you want the salsa
• 1/4 cup cilantro coarsely chopped
• salt and pepper

1. Peel the jicama. The easiest way is to cut the top and bottom so that the orb lies flat on the table. With a sharp paring knife, start from the top and shave off the outside skin.
2. Trim the round jicama so that it looks like a white brick. Then slice into 1/4 inch strips. Cut the slices into triangles.
3. In a medium bowl add the mango, onion, pepper, lime zest and juice. Toss. Adjust seasoning with salt and pepper. Add the diced avocado.
4. Place triangles on serving dish. Place a generous tablespoon of the mango salsa on the triangles.

jicama, mango, red onion, red pepper, lime, serrano pepper, cilantro, salt

Taken from food52.com/recipes/17295-mango-salsa-on-jicama-triangles (may not work)