Garden Of Eden Bread

• 2.5 cups Whole Wheat Flour
• 1.5 cups AP flour
• 3 teaspoons baking powder
• 1 teaspoon salt
• 2 teaspoons cinnamon
• 1 teaspoon nutmeg
• 1 cup brown sugar
• .5 cups granulated sugar
• 1 cup chopped pecans
• 2 eggs
• 1 cup low-fat milk
• 1/3 cup vegetable oil
• 3 tablespoons butter, room temp
• .5 lemon, juice and zest
• 2 apples, chopped
• 6 dried figs, chopped

1. Preheat oven to 350. Grease bread pans, or muffin pans (this makes 2 tall or 3 small loaves, probably at least 24 muffins).
2. Combine dry ingredients, combine wet ingredients. and then combine the two! If you need more moisture, add some more milk. If you want fluffier bread, make it more moist, if you want denser bread then the batter should be thick. Pour into pans, sprinkle the top with raw sugar (or granulated sugar), bake approx 50 minutes.

whole wheat flour, flour, baking powder, salt, cinnamon, nutmeg, brown sugar, sugar, pecans, eggs, lowfat milk, vegetable oil, butter, lemon, apples

Taken from food52.com/recipes/6502-garden-of-eden-bread (may not work)