Ginger Pork

• 2 tablespoons chives, finely chopped
• 1 pound thinly Sliced Pork
• 3 tablespoons All-Purpose flour
• Salad oil, for frying
• {Marinade}
• 1 teaspoon ginger juice*
• 1/2 tablespoon sake
• 1 tablespoon soy sauce
• {Sauce}
• 2 tablespoons sake
• 2 tablespoons soy sauce
• 1 tablespoon sugar
• 1 tablespoon water
• *First grate ginger and squeeze out the juice, and reserve the ginger for the sauce

1. In a medium bowl, combine {marinade} ingredients. Add pork, and marinade for at least 20 minutes.
2. Spread out all-purpose flour over a plate. Dredge the pork in the flour, so that they are coated. (It's not necessary to coat evenly.) Shake off any excess flour.
3. Heat salad oil in a skillet over medium heat. Spread pork in a single layer. brown pork on both sides. Set the pork aside. Wipe the skillet with paper towels.
4. Combine {sauce} ingredients and remaining ginger, and add to the skillet. After it starts to bubble and thicken, return the pork to the pan. Stir a little. Sprinkle with chives.

chives, allpurpose, salad oil, marinade, ginger juice, sake, soy sauce, sake, soy sauce, sugar, water, ginger

Taken from food52.com/recipes/23540-ginger-pork (may not work)