Low-Fat Apple Turnovers

• 2 Granny Smith apples, peeled, cored and chopped (2 1/4 c.)
• 1 tsp. lemon juice
• 3 Tbsp. sugar
• 1 Tbsp. flour
• 1/2 tsp. cinnamon
• 1/4 tsp. nutmeg
• 8 sheets phyllo pastry, thawed if frozen
• cinnamon sugar (2 tsp. sugar, mixed with 1/4 ground cinnamon, optional)

1. Mix all filling ingredients; place stacked sheets of phyllo on flat surface and cover with plastic.
2. Wrap to keep from drying out.
3. Place 1 phyllo sheet on work surface.
4. Lightly coat with butter flavored nonstick coating spray.
5. Top with another sheet. Cut lengthwise in three 4-inch wide strips.
6. Move strips apart. Mound 1 heaping teaspoonful filling at one end about 1 inch from corner.
7. Fold opposite corner at same end over filling, forming a triangle.
8. Continue folding your way up the strip as you would a flag.
9. Repeat with the rest of filling and phyllo.
10. Heat oven to 400u0b0; lightly coat cookie sheet.
11. Bake 15 to 17 minutes.
12. Arrange turnovers seam side down.
13. Spray tops lightly with coating spray and top with cinnamon sugar.

apples, lemon juice, sugar, flour, cinnamon, nutmeg, phyllo pastry, cinnamon sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=941349 (may not work)