Grilled Pork Ribs Á La Mimi

• 1/2 cup sugar
• 1 tablespoon salt
• 1 tablespoon cayenne pepper
• 3-4 pounds slab of pork ribs

1. Combine first 3 ingredients together in a small bowl or container.
2. Coat the ribs with the sugar mixture. Put ribs into a large plastic freezer bag ( jumbo size works well) or a container with a lid. Allow the ribs to marinate in the refrigerator for 24-48 hours. These can sit in the fridge for a few days without any detriment to the texture.
3. Gas grill method:rnrnHeat the grill on High for 15 minutes. Place ribs, bones side down, on the grill and lower heat to Medium. Close the cover and grill for 40 minutes, undisturbed.
4. After the first 40 minutes, the ribs are fairly done. Flip and grill meat-side down for ~15 minutes to give it some charring and color.
5. Take ribs off the grill and let it rest for 10-15 minutes. Cut ribs in between the bones and serve. Great with rice or a vinegar slaw or green salad.

sugar, salt, cayenne pepper, pork ribs

Taken from food52.com/recipes/76732-grilled-pork-ribs-a-la-mimi (may not work)