Oodles Of Noodles- Black Rice Noodles, Tempeh & Miso Sauce

• For the dressing :
• 2 tablespoons yello miso
• 2 tablespoons sesame oil
• 1 teaspoon brown rice vinegar
• 1 clove garlic
• 1 thumb ginger
• 1 teaspoon umbeboshi paste
• squeeze lime
• For the noodles and veg and temeph:
• 1 bundle (83g) black rice noodles
• 200 grams tempeh
• 1 tablespoon coconut oil
• sesame seed oil, to taste
• choice of veg, I used kale, spinach and thinly sliced red cabbage
• handful mint, coriander and thai basil

1. Put your your noodles on to cook, plunge into boiling water and cook as per instructions, they should just take a few minutes, careful not to overcook, dress with a little sesame oil to stop the noodles sticking.
2. While the noodles are cooking make your miso dressing; blend all the ingredients in a high speed food processor or blender until smooth and creamy, set aside.
3. Heat a large pan, add a little coconut oil, once hot, add your tempeh, browning on each side, add a splash of soy or tamari. Then add your veg, depending on what you choose start with the longest cooking time first, I added my kale and cabbage first. Once these have wilted add your noodles and spinach if using. Keep tossing the noodle mixture with tongs, add some seasoning of mirin, soy/tamari, about a tablespoon of each, taste. Finish with your herbs and a drizzle of sesame oil, serve with miso sauce, a sprinkle of sesame seeds and add some extra chilli heat if you like.

yello miso, sesame oil, brown rice vinegar, clove garlic, ginger, umbeboshi paste, lime, noodles, bundle, tempeh, coconut oil, sesame seed oil, choice of veg, handful mint

Taken from food52.com/recipes/47685-oodles-of-noodles-black-rice-noodles-tempeh-miso-sauce (may not work)