Fold-Over Tortilla Beef Bake

• 2 lb. ground beef
• 4 (14 1/2 oz.) cans stewed tomatoes
• 2 c. enchilada sauce
• 4 tsp. cumin
• 1 tsp. pepper
• 12 oz. cream cheese, softened
• diced green chili peppers to taste
• 8 oz. Monterey Jack cheese, shredded
• 1 to 2 chopped onions
• 1 tsp. salt
• 24 (6-inch) tortillas

1. In skillet, cook beef and onions until meat is brown; drain off fat.
2. Stir in tomatoes, enchilada sauce, cumin, salt, pepper and chili pepper.
3. Cover and simmer 5 minutes.
4. Pour half of the meat sauce into a large, flat baking pan.
5. Spread tortilla with cream cheese and fold over and arrange on meat mixture.
6. Pour remaining meat mixture over this.
7. Top with grated Monterey Jack cheese.
8. Bake at 350u0b0 for 15 minutes or until hot through.

ground beef, tomatoes, enchilada sauce, cumin, pepper, cream cheese, green chili peppers, cheese, onions, salt, tortillas

Taken from www.cookbooks.com/Recipe-Details.aspx?id=812545 (may not work)