Quick Asian Pear Cake — Dairy & Gluten-Free

• 1/2 cups olive oil
• 1/2 cups agave nectar or maple syrup
• 1 teaspoon vanilla extract
• 2 large organic eggs
• 1 cup almond meal (or you can grind about 1 cup raw almonds in a food processor)
• 1 cup oat flour (grind about 1 cup rolled oats in a food processor)
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 11/2 cups medium asian pears-diced or Bartlett pears

1. Preheat the oven to 375u0b0F. Line an English cake tin with baking paper.
2. In a large bowl mix together oil, agave, vanilla extract and eggs until the ingredients are well combined.
3. Add the almond meal, oat flour, baking powder and salt into the bowl and mix until you get a smooth batter. Add the pear into the bowl and give it a quick stir.
4. Pour the batter into a lined English cake tin and bake for about 35 minutes or until a toothpick inserted in the center of the cake comes out clean. Let it cool on a wire rack.

olive oil, maple syrup, vanilla, eggs, almond meal, flour, baking powder, salt, bartlett

Taken from food52.com/recipes/19613-quick-asian-pear-cake-dairy-gluten-free (may not work)