Minty Fregola & Grilled Corn Salad
- Fregola salad
- 1/2 cup Fregola or Israeli cous cous
- 2 ears of corn removed from the cob
- 1/2 hot house cucumber finely diced
- 1 roma tomato deseeded & finely chopped
- 1 thai chilli deseeded & finely minced
- 25-30 fresh mint leaves
- 1 tablespoon Canola or olive oil
- 1 handful of toasted chopped walnuts or pecans
- Minty chat masala dressing
- 1/4 cup mint flavored extra virgin Olive oil (see last step)
- 2 tablespoons Chat masala spice blend (available at any Indian grocery
- Juice of 1 lime
- 1 tablespoon Honey
- Toast the Fregola until it turns a pale brown color, add to 2 cups of boiling water. Cover & cook for about 5-6 minutes until the Fregola turns soft. Strain out any excess water and rinse thoroughly with cold water to stop the cooking process.
- Heat a cast iron skillet till very hot and drizzle the olive oil, when it just begins to smoke, add the corn kernels & spread into a single layer allow to roast on the pan for about 5 minutes on medium high until the kernel begins to develop tiny brown spots. Shake the pan & continue roasting the corn for 2 minutes more. Switch off the heat and allow the corn to brown lightly in the pan's residual heat. Transfer to a mixing bowl along with the fregola.
- Roll the mint leaves and cut them very fine in a chiffonade. Chop the chiffonaded leaves further using a sharp knife to obtain tiny shreds of mint. Add this to the mixing bowl along with the diced tomato, cucumber, walnut and thai chili.
- In a smaller bowl combine the lime juice, honey and chat masala & whisk to dissolve the honey. Add the mint flavored olive oil and whisk into a dressing. Pour over the corn & Fregola salad and lightly toss to combine. Place in refrigerator to chill and allow for the flavors to blend. Spoon into bowls and serve with a side of pita chips.
- For infusing your own batch of mint flavored Olive oil, here is the recipe:rnhttp://food52.com/recipes/18078_mint_infused_olive_oil
salad, roma tomato, chilli, mint, olive oil, handful, chat masala, mint flavored extra virgin olive oil, masala spice blend, lime, honey
Taken from food52.com/recipes/18061-minty-fregola-grilled-corn-salad (may not work)