Vegan Chocolate & Rose Tarts

• Ingredients for crust
• 2 tablespoons gluten free brown bread flour
• 1 teaspoon desiccated coconut
• 1 teaspoon maple syrup
• 1/2 teaspoon fresh vanilla bean
• 1 teaspoon coconut oil
• 2 teaspoons crushed almonds
• 1 teaspoon chia seeds
• 2 tablespoons oat milk
• Chocolate- Rose Ingredients
• 3 tablespoons cacao powder
• 1.5 tablespoons melted coconut butter
• 1 tablespoon maple syrup sweeten to taste
• 1 teaspoon rose water
• 1 dash Edible flowers I took mine from a flower tea mixture I have

1. Directions for Crust:rnPreheat oven to 355F / 180C
2. Mix all crust ingredients and let sit for 10 minutes so chia seeds expand
3. Place in minature oiled tart pans and cook for 8 minutes or until golden brown
4. Let cool then remove from tart pans
5. Directions for Chocolate:rnCombine all chocolate ingredients together and place an even amount each in the tart shells.
6. Place in the refrigerator for 2 hours and once cooled, top with some edible flowers

ingredients, brown bread, coconut, maple syrup, fresh vanilla bean, coconut oil, almonds, chia seeds, milk, chocolate, cacao powder, coconut butter, maple syrup, water, flowers i

Taken from food52.com/recipes/27194-vegan-chocolate-rose-tarts (may not work)