Pfeffernuesse

• 1/2 c. soft butter or margarine
• 1/4 tsp. anise flavoring
• 1/4 c. granulated sugar
• 1/2 c. brown sugar
• 1 egg, slightly beaten
• 1 3/4 c. all-purpose flour
• 1/4 tsp. salt
• 1 tsp. ground cinnamon
• 1/2 tsp. ground cloves
• 1/2 tsp. allspice
• 1/4 tsp. cardamon
• 1/4 tsp. black pepper
• 1 c. chopped almonds
• 1/2 c. chopped citron
• powdered sugar

1. Cream the butter, anise flavoring and sugars.
2. Blend in egg. Add flour, salt and spices.
3. Blend thoroughly.
4. Stir in chopped almonds and citron.
5. Chill in refrigerator a few hours.
6. Shape dough into 1-inch balls using about a teaspoon of dough for each. Place on ungreased cookie sheet and bake in a 350u0b0 oven for about 10 minutes.
7. Remove from oven and cool a few minutes.
8. Roll in powdered sugar.

butter, anise flavoring, granulated sugar, brown sugar, egg, flour, salt, ground cinnamon, ground cloves, allspice, cardamon, black pepper, almonds, citron, powdered sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=393648 (may not work)