Trail Mix Oatmeal

• 2 cups flour
• 2 cups rolled oats
• 1 teaspoon kosher salt
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 2 sticks unsalted butter
• 1 cup brown sugar, packed
• 1/2 cup sugar
• 2 large eggs
• 2 teaspoons vanilla
• 1/2 cup white chocolate chips
• 1 1/4 cups trail mix

1. Preheat oven to 350. In a medium bowl stir together the flour, oats, salt, baking soda and cinnamon.
2. In a mixer cream the butter and sugar. Beat in the eggs, one at a time, then add the vanilla. Add the flour mixture and mix on low speed until combined. Stir in the chocolate chips and trail mix until incorporated.
3. I use a small ice cream scoop to form uniform balls of dough. You can also just use a regular spoon and portion accordingly on a baking sheet lined with a silpat or have it lightly greased. Bake for about 12 to 14 minutes, don't overbake. You want them very light brown. Cool on wire rack.

flour, rolled oats, kosher salt, baking soda, ground cinnamon, butter, brown sugar, sugar, eggs, vanilla, white chocolate chips, trail mix

Taken from food52.com/recipes/41534-trail-mix-oatmeal (may not work)