Smelts With Anchovies And Lemons

• 2 pounds fresh smelts, cleaned
• 1/4 cup olive oil
• 2 garlic clove, chopped
• 1 tablespoon fresh parsley, chopped
• 2 - 3 anchovy filets, chopped
• 4 fresh tomatoes, chopped
• 1 1/2 cups dry white wine
• salt, pepper and hot pepper flakes to taste
• 1 pound dried pasta of your choice, prepared
• 2 tablespoons capers, rinsed
• 3 tablespoons lemon juice

1. Heat olive oil in heavy skillet. Add garlic, parsley, hot pepper flakes, anchovies, salt and pepper. Saute 2 minutes. Add lemon juice and white wine. Reduce till a sauce consistency.
2. Add smelts and tomatoes and cook over sauce till done - less than five minutes. Adjust seasonings. Remove smelts from sauce.
3. Pour sauce over prepared pasta. Arrange smelts on top and garnish with lemon slices.

fresh smelts, olive oil, garlic, fresh parsley, anchovy filets, tomatoes, white wine, salt, pasta, capers, lemon juice

Taken from food52.com/recipes/26900-smelts-with-anchovies-and-lemons (may not work)