Lumpia

• 1/2 lb. ground pork
• 1/2 lb. ground beef
• 4 cloves garlic, peeled and crushed
• 1 c. chopped Chinese cabbage
• 1/2 c. chopped green beans
• 1 grated carrot
• 1/2 c. chopped scallions
• 1 egg, separated
• 2 tsp. salt
• 1/2 tsp. pepper
• 2 Tbsp. soy sauce
• 1 c. bean sprouts (optional)
• 5 c. peanut oil for frying
• lumpia wrappers

1. Combine the first 12 ingredients, setting the egg white aside in a saucer.
2. Heat oil to 375u0b0.
3. Place 2 tablespoons of filling in
4. 1 corner of a single lumpia wrapper.
5. Roll up the wrapper, turning each end in like a Chinese spring roll or egg roll. Moisten
6. last
7. corner
8. with
9. egg white, so that it will stick. Place
10. roll
11. on
12. tray,
13. seam
14. side
15. down.
16. Cover
17. with plastic
18. as you
19. continue to roll the others.
20. Fry a few at a time
21. until golden brown.
22. Place on a cookie sheet, with paper towels,
23. in the oven on warm until all are fried.
24. Serve with banana sauce (optional), available at oriental food stores.

ground pork, ground beef, garlic, chinese cabbage, green beans, carrot, scallions, egg, salt, pepper, soy sauce, bean sprouts, peanut oil, lumpia wrappers

Taken from www.cookbooks.com/Recipe-Details.aspx?id=663904 (may not work)