Granola Cookies

• 1 cup all purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 large egg, room temp
• 1 teaspoon vanilla extract
• 1 1/2 cups granola

1. Preheat oven to 350F. Line two baking sheets with parchment paper.
2. In a bowl, sift together flour, baking powder, baking soda and salt.
3. In a standing mixer fitted with the paddle attachment, cream butter and two sugars until light and fluffy, about 5 minutes.
4. Beat in egg until thoroughly incorporated. Mix in vanilla until well combined.
5. On low speed, add flour mixture until just combined. Then fold in granola by hand.
6. Form the dough into tablespoon-sized balls place onto the prepared baking sheets. Leave an inch apart between cookies.
7. Bake for 13 to 15 minutes until the edge is slightly brown. Transfer to wire rack and cool completely.

flour, baking powder, baking soda, salt, unsalted butter, granulated sugar, brown sugar, egg, vanilla, granola

Taken from food52.com/recipes/69120-granola-cookies (may not work)