Greek Salad

• Salad
• 5 cups Romaine Lettuce, torn into bite-size pieces
• 1 1/2 cups Cherry or Grape Tomatoes, halved
• 1/2 Red Onion, sliced thinly
• 1 cup Feta Cheese, crumbled
• 2 Banana Peppers, stemmed, seeded, and cut into circular rounds
• 1 1/2 cups Kalamata Olives, pitted
• Vinaigrette
• 1/2 cup Extra Virgin Olive Oil
• 1/4 cup Red Wine Vinegar
• 2 cloves Garlic, minced or pressed
• 1 tablespoon Oregano (or Basil), chopped fine
• 1 teaspoon Dijon Mustard
• Salt & Pepper, to taste

1. Wash produce-lettuce, tomatoes, and peppers, and prep for salad. Tear lettuce into bite size pieces, halve tomatoes, and slice peppers and onions. Add produce to salad bowl and toss with feta and kalamata olives.
2. In a large bowl, whisk together olive oil, vinegar, garlic, oregano (or basil), Dijon, and salt and pepper, to taste.
3. Add dressing to salad and toss to fully coat. Serve immediately and enjoy!

salad, romaine lettuce, grape tomatoes, red onion, feta cheese, peppers, olives, vinaigrette, olive oil, red wine vinegar, garlic, oregano, dijon mustard, salt

Taken from food52.com/recipes/18285-greek-salad (may not work)