Trout Hash

• 2-3 Sweet potato, peeled and diced in 1/2" cubes
• 1 tablespoon Olive oil
• 1 tablespoon Large shallot, peeled and diced
• 2 Cloves garlic, diced
• 1 Can trout in oil
• 2 teaspoons Kosher salt
• 1 teaspoon Fresh ground black pepper
• 2 tablespoons Capers
• 2 Green onion, diced, green only

1. In a saute pan over medium heat add 1/2 T of oil and the sweet potato, saute until sweet potato is tender 6-8 minutes.
2. Add shallot and garlic and continue to saute for another 3 minutes.
3. Add trout and oil from trout into the saute pan and stir.
4. Let sit for about 4 minutes until it begins to brown and becomes crisp and then flip.
5. Let this side sit for an additional 4 minutes until brown and crisp, then add salt, fresh ground pepper and capers and stir.
6. Let both sides crisp up once more only about 2 minutes per side and then add in green onion and serve.
7. Add additional salt to taste.

sweet potato, olive oil, shallot, garlic, trout, kosher salt, fresh ground black pepper, capers, green onion

Taken from food52.com/recipes/27345-trout-hash (may not work)