Triple Threat Cookies

• 2 cups all-purpose flour
• 1/4 cup cocoa powder
• 3 tablespoons malted milk powder
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 cup butter
• 3/4 cup granulated sugar
• 3/4 cup light brown sugar
• 2 eggs
• 1/4 cup sour cream or creme fraiche
• 6 ounces white chocolate chips
• 6 ounces semisweet chocolate chunks

1. Preheat oven to 375 degrees.
2. Whisk together flour, cocoa powder, malt powder, salt and baking soda in a medium bowl.
3. In the bowl of an electric mixer, cream the butter and the sugars. Add the eggs one at a time until combined. Add the sour cream and mix well.
4. Slowly mix in the dry ingredients until well blended. Stir in the chocolate chunks and chips.
5. Scoop heaped tablespoons of dough onto a greased cookie sheet about 1/2 inch apart. Bake 12 - 15 minutes until the edges start to crisp. Remove to a wire rack to cool.

flour, cocoa powder, milk powder, salt, baking soda, butter, sugar, light brown sugar, eggs, sour cream, white chocolate chips, chocolate chunks

Taken from food52.com/recipes/1191-triple-threat-cookies (may not work)