Cheesy Meat Pie

• 1 (9-inch) deep dish pie crust (unbaked)
• 1 medium onion, chopped
• 1/2 lb. ground beef
• 1 Tbsp. butter or margarine
• 3 Tbsp. all-purpose flour
• 1 tsp. salt
• 1/2 tsp. pepper
• 8 oz. Cheddar cheese, grated
• 1 1/2 c. milk
• 2 eggs
• 1 tsp. Worcestershire sauce

1. Preheat oven to 400u0b0.
2. Melt butter in skillet; brown beef and onion.
3. Drain grease; remove from heat.
4. Stir in flour, salt and pepper.
5. Spread beef mixture in pie crust.
6. Spread cheese over beef mixture.
7. Mix milk, eggs and Worcestershire sauce; pour over meat and cheese.
8. Set pie pan on cookie sheet.
9. Bake until knife inserted in center comes out clean, 30 to 35 minutes.
10. Let cool 10 minutes before serving.

dish pie crust, onion, ground beef, butter, flour, salt, pepper, cheddar cheese, milk, eggs, worcestershire sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=574410 (may not work)