Missy'S Macaroni Surprise

• 1 lb. ground beef
• 1 onion, chopped
• Worcestershire sauce
• garlic salt
• 1 can tomato soup
• 1 box Kraft Deluxe macaroni and cheese
• shredded Cheddar cheese
• 1 lb. ground beef
• 1/3 c. chopped onion
• 1 (6 oz.) can Italian tomato paste
• 1 (4 oz.) pkg. Mozzarella cheese
• 1/2 tsp. oregano
• 1/2 tsp. salt
• dash of pepper
• 1 (8 oz.) can refrigerated crescent dinner rolls

1. Brown meat; drain.
2. Add onion; cook until tender.
3. Add tomato paste, 1/2 cup cheese and seasonings; mix well.
4. Separate crescent dough into 8 triangles.
5. Place in 9-inch pie plate, pressing together to form a crust.
6. Flute edge.
7. Fill crust with meat mixture; top with remaining cheese.
8. Bake at 375u0b0 for 15 to 20 minutes or until crust is golden brown.

ground beef, onion, worcestershire sauce, garlic, tomato soup, macaroni, cheddar cheese, ground beef, onion, italian tomato, mozzarella cheese, oregano, salt, pepper, rolls

Taken from www.cookbooks.com/Recipe-Details.aspx?id=454305 (may not work)