Summer Sandwich Cake
- 1 loaf
- 1 smoked salmon & cream cheese filling
- 1 pate & cornichons filling
- 1 egg mayonnaise & cucumber filling
- 1 handful chives
- 150 grams cream cheese
- I made a loaf the day before and kept it wrapped in tin foil for today.rnI made a seed loaf in a 17 cm tin, we have 7 adults & 3 children, so this will enough for early supper nibbles.rn rnIt doesn't really have a recipe as you can pick any fillings you want.rnI picked:rnSalmon & cream cheesernLiver pate & gerkinsrnEgg mayonnaise & cucumber
- Just slice the bread as thin as you can and fill each layer. Then press down firm to keep it together.rn rnThen neatly, or not so neatly in my case, use the cream cheese to spread on the outside. All you bakers will be expert at this, I went more for the rustic look to cover up my terrible cake decoration skills. I used some parchment paper under the cake to keep the plate clean. You can just remove this after for a clean line.
salmon, pate, egg mayonnaise, handful chives, cream cheese
Taken from food52.com/recipes/61513-summer-sandwich-cake (may not work)