Lotus Root Green Salad With Sesame Dressing

• For Salad
• 2 cups Lotus Root
• 4 pieces Little Gem Lettuce
• 1 packet Lamb Lettuce
• 1 packet enoki mushrooms
• Salad dressing
• 4 tablespoons rice vinegar
• 4 tablespoons soy sauce
• 2 teaspoons sesame oil
• 4 tablespoons black and white sesame seeds
• 1/4 cup onion
• 1 tablespoon mayonnaise

1. Simply put all the ingredients of the dressing into a blender and whiz. You can make the salad dressing in advance and keep in the fridge for later use.
2. Thinly sliced lotus root, soak in bowl of water with lemon juice or vinegar to avoid them getting dark.
3. Heat up some cooking oil in a pan and fry the lotus root slices until golden brown and crispy. Place them on a plate, lying with kitchen paper to absorb excess oil. Let them cool down and set aside.
4. Wash and drain the little gem and lamb lettuce.
5. Cut out the root parts of the enoki mushroom, wash and drain.
6. Cut the enoki mushrooms into halves, put into a bowl and pour boiling water over it for 15 seconds, and discard the water using a colander, let it cool down for a while.
7. To assemble, place the salad leaves and enoki mushrooms in a big serving bowl, toss in some dressing.
8. Place the lotus roots on top, serve straight away.

lotus root, gem lettuce, mushrooms, salad dressing, rice vinegar, soy sauce, sesame oil, black and, onion, mayonnaise

Taken from food52.com/recipes/26915-lotus-root-green-salad-with-sesame-dressing (may not work)