Pepper Steak Stir-Fry

• 1 tsp. minced garlic
• 2 Tbsp. butter
• 2 medium onions, cut into thin wedges
• 2 small green sweet peppers, sliced
• 1 1/2 lb. beef round steak, thinly sliced
• 1 1/2 c. beef broth
• 2 Tbsp. soy sauce
• 1/4 c. water
• 2 Tbsp. cornstarch
• 2 c. fresh tomatoes, cut into wedges (reserve)
• 1 c. snow pea pods (reserve)
• 1 c. rice, cooked

1. In a large skillet, stir-fry garlic in 1 tablespoon butter for 1 minute.
2. Add onions and green peppers; stir-fry for about 4 minutes, or until vegetables are tender.
3. Transfer vegetables with a slotted spoon to a bowl.
4. Add remaining butter or margarine to skillet; stir-fry meat (1/2 at a time) until the meat is cooked through (2 to 3 minutes).
5. Return all the steak and vegetables to the skillet.

garlic, butter, onions, green sweet peppers, beef round steak, beef broth, soy sauce, water, cornstarch, fresh tomatoes, snow pea pods, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=310906 (may not work)