Huckleberry Muffins

• 2 cups all purpose flour
• 1 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 eggs, lightly beaten
• 1 cup light cream or French Vanilla yogurt
• 1/2 cup vegetable oil
• 1 teaspoon lemon oil, (Boyajian if possible)
• 1 1/2-2 cups fresh or frozen huckleberries
• sparkling or turbinado sugar as garnish

1. Preheat oven to 400* FrnIn a large bowl, combine flour,sugar, baking powder and salt.
2. In a separate bowl or measuring cup, combine the eggs,cream,oils: stir into dry ingredients just until moistened.
3. Fold in berries. Don't over mix, or the batter will turn blue. Spoon into 18 greased or paper lined muffin cups. Sprinkle the tops with sparkling or turbinado sugar.
4. Bake at 400*F for 18-20 minutes or until golden brown.

flour, sugar, baking powder, salt, eggs, light cream, vegetable oil, lemon oil, huckleberries, sparkling

Taken from food52.com/recipes/80780-huckleberry-muffins (may not work)