Maltese Bread And Tomato Sandwich

• 1 loaf ciabatta or crusty soudough
• 2 large very ripe tomatoes
• 2 hard-boiled eggs, sliced
• 1 can Italian tuna or anchovies in olive oil
• 1/2 cup cooked cannelini or other white beans
• a scattering of your favorite olives, sliced
• garnish of fresh mint and/or basil
• salt and pepper to taste

1. Slice bread into 4 sections, then slice each section in half.
2. Toast sliced bread lightly.
3. Cut tomatoes in half.
4. Rub each slice of bread with a sliced tomato half.
5. Drizzle with olive oil, and sprinkle on salt and coarsely ground black pepper to taste. Stop here if desired.
6. If you want to dress it up further,rnServe on a plate alongside an assortment of the remaining ingredients, or layer into a sandwich.

crusty, very ripe tomatoes, eggs, italian tuna, cannelini, favorite olives, basil, salt

Taken from food52.com/recipes/30864-maltese-bread-and-tomato-sandwich (may not work)