Florentine Stuffed Turkey Breast Half

• 1 (1 to 3 lb.) bone-in turkey breast half, skin removed
• 2 Tbsp. margarine, divided
• 1 tsp. thyme
• 2 fresh garlic cloves, sliced
• 1 c. chopped onion
• 1 c. chopped celery
• 1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained
• 3/4 c. chicken broth or water
• 3 slices wheat bread, cubed
• 1/2 tsp. salt
• 1/2 c. walnut pieces, toasted
• 1/2 c. chopped Granny Smith apple
• 1/4 tsp. nutmeg
• 1/4 tsp. pepper

1. Rub turkey breast with 1 tablespoon margarine, thyme and garlic.
2. In large, nonstick skillet, over medium-high heat, saute onion and celery in one tablespoon margarine for 4 to 5 minutes or until soft.
3. Fold in spinach, broth, bread, walnuts, apple, salt, nutmeg and pepper until mixture is well combined.

margarine, thyme, garlic, onion, celery, chicken broth, bread, salt, walnut, apple, nutmeg, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=439423 (may not work)