Brittle Made With Jaggery!

• 2 cups jaggery, chopped in small pieces
• 2 cups almonds or sesame seeds - any nuts or seeds
• 1 teaspoon cardamom powder
• pinch of saffron threads
• 1 tablespoon ghee/coconut oil

1. In a pan, toast nuts or seeds on medium heat. Remove from heat and set aside to cool down.
2. n a saucepan heat ghee and jaggery on a very low heat, until they melt and start bubbling. Add cardamom powder and saffron threads. Don't stir the mixture but swirl the pan for even cooking and caramelizing. Insert thermometer at this point and cook until it reads 155u0b0C/310u0b0F, or till hard crack stage.
3. Spread the parchment paper on a baking tray. Now take the jaggery mixture off the heat and quickly add toasted nuts and mix till nuts are coated well. Spread the mixture on baking tray and flatten it with well oiled rolling pin or spatula for desired thickness of brittle.
4. Let the brittle cool completely. Break it in desire size pieces and store in air tight container.

jaggery, almonds, cardamom powder, threads, gheecoconut oil

Taken from food52.com/recipes/25418-brittle-made-with-jaggery (may not work)