Ginger Soy Marinated Flank Steak

• For the Marinade
• 1 teaspoon thinly sliced fresh ginger
• 1 clove garlic, thinly sliced
• 1 tablespoon sesame oil
• 1/4 cup soy sauce
• 1 teaspoon honey
• Salt and freshly grnd black pepper, to taste
• For the Steak & To Serve
• 1 1/2 pounds flank steak
• 1/4 cup thinly sliced scallions

1. Add all the marinade ingredients to a heavy duty zip-top plastic bag. Close bag and shake very well to combine. Add steak to bag and let marinate at least four hours or overnight.
2. Preheat your oven broiler. Drain steak, reserving marinade, and place on a rack fitted inside a rimmed baking sheet. Cook steak under broiler 5 to 7 minutes, until nicely browned on top. Turn and cook an additional 5 to 7 minutes, for a medium rare doneness. Remove from oven cover steak loosely with foil, and let it rest for 5 minutes before slicing.
3. Meanwhile, pour marinade into a small pot and bring to a boil. Cook for two minutes at a vigorous boil, then reduce to a simmer and cook for five more minutes-juices will reduce a bit.
4. Slice the steak on a diagonal (against the grain) and arrange on a platter. Pour the reduced juices over the steak slices and scatter sliced scallions over top to serve.rnrnNote: If it's grilling season, then by all means this can also be cooked on a preheated gas grill or prepared charcoal grill!

marinade, ginger, clove garlic, sesame oil, soy sauce, honey, salt, flank steak, scallions

Taken from food52.com/recipes/13400-ginger-soy-marinated-flank-steak (may not work)