Vanilla & Raisin Granola

• 1 large egg white
• 3 cups old-fashioned oats
• 1/2 cup honey
• 1/4 cup olive oil
• 1 tablespoon whole flaxseed
• 2 tablespoons light brown sugar
• 1 1/2 teaspoons coarse salt
• 1/2 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1/2 cup almonds, roughly chopped
• 1/2 cup golden raisins

1. Preheat the oven to 300 degrees. Line a baking sheet with parchment paper. Set aside.
2. Combine egg white, oats, honey, olive oil, flaxseed, brown sugar, salt, cinnamon, vanilla, and almonds in a large bowl. Toss to combine. Evenly spread the mixture on the parchment-lined baking sheet.
3. Bake the granola, stirring every 10 minutes, until golden brown, about 40 minutes. Remove from the oven and immediately mix in the raisins. Allow the mixture to cool completely before transferring to an air-tight container.

egg white, oldfashioned oats, honey, olive oil, whole flaxseed, light brown sugar, coarse salt, ground cinnamon, vanilla, almonds, golden raisins

Taken from food52.com/recipes/23903-vanilla-raisin-granola (may not work)