Vegan Quinoa Lentil Curry Burger

• 4 cups Vegetable Stock
• 1/2 cup quinoa
• 1/4 cup lentils
• 1/8 cup oats
• 1/2 white onion, finely chopped
• 4 sun dried tomatoes, chopped
• 1/4 teaspoon turmeric
• 1/4 teaspoon coriander powder
• 2 teaspoons curry powder
• 1 pinch red chili powder
• Salt & pepper, to taste
• 2 stalks mint
• 1 handful coriander
• 1 lime, quartered
• 1 cup yogurt (skip if vegan)

1. In a heated pot, cook the quinoa, lentils, oats and onions in chicken stock.
2. Add in the remaining veggie patty ingredients and cook on medium heat for 20-30 minutes, till quinoa is cooked through. If required, add extra water to continue cooking. Then let cool.
3. Meanwhile, preheat your oven to 180C, and prepare your patties. Use a shaper/mold for consistency.
4. Bake on a lined baking tray for 25 minutes. Remove from heat and let cool for a few minutes before serving.
5. Serve the veggie patty with a squeeze of lime topped with mint leaves, with a side of yogurt.

vegetable stock, quinoa, lentils, oats, white onion, tomatoes, turmeric, coriander powder, curry powder, red chili powder, salt, stalks mint, handful coriander, lime, yogurt

Taken from food52.com/recipes/40650-vegan-quinoa-lentil-curry-burger (may not work)