Arctic Char With Tomato-Corn Relish

• Pan-Seared Arctic Char
• 1 tablespoon olive oil
• 2 arctic char fillets, 6 oz. each
• salt and pepper, to taste
• Cherry Tomato & Corn Relish
• 1 pint cherry tomatoes, halved
• 2 ears of corn, kernels removed
• 1/2 red onion, minced
• 1 tablespoon olive oil
• 1 tablespoon fresh parsley, minced
• 1 clove of garlic, minced
• salt and pepper, to taste

1. Heat oil in a large skillet until very hot.
2. Generously season both sides of the fish with salt and pepper.
3. Place fish in the pan, skin side down, and cook for 4-5 minutes, or until skin is extremely crispy.
4. Turn the fish over and cook for 1 more minute, or until almost cooked through.
5. Serve with tomato-corn relish.
6. Heat olive oil in a large saute pan. Add the onion and cook until translucent, about 5-7 minutes.
7. Add in the corn kernels, cherry tomatoes and garlic. Season with salt and pepper.
8. Cook until vegetables are just tender, about 4 minutes, and stir in the parsley.

pan, olive oil, char, salt, tomato, cherry tomatoes, corn, red onion, olive oil, fresh parsley, clove of garlic, salt

Taken from food52.com/recipes/14042-arctic-char-with-tomato-corn-relish (may not work)