Baked Apples Supreme
- 4 medium baking apples
- 1/3 c. brown sugar
- 1/3 c. regular sugar
- 1/2 c. chopped pecans
- 1 tsp. cinnamon
- 1/2 c. golden raisins
- 1 egg, slightly beaten
- 1 double pie crust
- 2 Tbsp. sugar
- 1 tsp. cinnamon
- 1/4 c. milk
- 4 Tbsp. butter
- Pare and core apples.
- Slice each apple horizontally into 1/2-inch thick slices.
- Mix the sugars, chopped pecans and cinnamon together.
- Take 1/4 cup of this mixture and add raisins to it.
- Set aside.
- Roll out dough 1/8-inch thick and cut into four 7 x 7-inch squares.
- Dip apple slices into beaten egg, then into sugar and nut mixture, coating each side.
- In center of (1) pastry square, stack (only) four coated apple slices.
- Stuff core with raisin, sugar, nut mixture.
- Wet 4 edges of dough with water and bring up corners, pinching edges of dough together to form a 4 cornered shape.
- Continue with 3 remaining pastry squares.
- Leave top open by folding back the dough slightly.
- Place 1 tablespoon butter on top of each apple.
- Brush edges with milk and sprinkle with remaining sugar and cinnamon.
- Place on ungreased cookie sheet.
- Bake in a preheated 375u0b0 oven for 40 minutes or until apples test done and pastry golden brown.
- Pipe fresh whipped cream around base and serve warm.
- Yield:
- 4 servings.
baking apples, brown sugar, regular sugar, pecans, cinnamon, golden raisins, egg, crust, sugar, cinnamon, milk, butter
Taken from www.cookbooks.com/Recipe-Details.aspx?id=93714 (may not work)