Buffalo Chicken Grilled Cheese Sandwiches

• 4 chicken breasts
• 6 tablespoons butter, divided
• 1/2 cup Frank's red hot sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 pieces sliced cheddar cheese per sandwich
• 1/4-1/3 cups shredded mozzarella cheese per sandwich
• 1-2 tablespoons crumbled blue cheese
• 8-12 pieces of sliced bread (Italian, Frech, Ciabatta)
• Ranch dressing for dipping

1. Heat a skillet over medium heat, melt 2 tbsp of butter, and add the chicken.
2. Season with salt and pepper, and cook for about 4 minutes on each side until it's cooked completely.
3. Transfer to a plate, and shred the chicken using two forks.
4. Add 2 tbsp of butter to the same pan, then add the chicken back and the Frank's.
5. Mix well, and cook for a minute until heated through.
6. To assemble the sandwiches, start with 2 slices of bread, butter one side of the first piece and place butter side down in a frying pan.
7. Place the cheddar cheese on the bread, then the mozzarella, then the blue cheese.
8. Spoon the chicken over the cheeses, then top with the other piece of bread, butter side facing up.
9. Grill over medium heat until golden on both sides, and all cheese is melted.
10. Dip sandwiches in ranch dressing.
11. WATCH ME MAKE THESE ON YOUTUBE:rnDASH OF AMY

chicken breasts, butter, s red, salt, black pepper, cheddar cheese, mozzarella cheese, blue cheese, bread, dipping

Taken from food52.com/recipes/78412-buffalo-chicken-grilled-cheese-sandwiches (may not work)