Honey & Goat Cheese Stuffed Grapes

• 7 ounces plain goat cheese, room temperature
• 1 teaspoon honey
• 18 large seeded red globe grapes
• 2 tablespoons sugared or spiced nutes, chopped
• 1 tablespoon additional honey for drizzle

1. Combine your goat cheese and your honey in a small bowl, mix until combined. Place in the refrigerator until ready to use.
2. Slice a small piece from the bottom of each grape to allow it to later stand on its own. Slice off a bit of the top of each grape, then using the small side of a mellon baller scoop out 2/3 of the inside of each grape - making sure you get all the seeds. Discard innards.
3. Get your chilled goat cheese and honey mixture and begin rolling into small balls - the size varies depending on the size grapes you have on hand as well as the size scoop you created. Place one ball into each grape allowing a bit of the ball to stick out on top.
4. Plate your stuffed grapes, place a few bits of sugared nuts (or plain nuts) on each stuffed grape and scatter a few over the plate, drizzle with a bit of additional honey and serve.

goat cheese, honey, grapes, nutes, drizzle

Taken from food52.com/recipes/15217-honey-goat-cheese-stuffed-grapes (may not work)